Technology

The basic concept of milling has changed a little in thousands of years, but the quality and consistency demanded for the 21st century is insured through sophisticated equipment such as Farinographs, Extonsographs, and NIRs. Sensitive analytical equipment, computer systems and specialised laboratories all add up to one indisputable fact: a tradition of quality.

A strong feature in Weston Milling™ quality control programme is the availability of our fully qualified laboratory chemists in each branch to take their in-depth knowledge to customers. Its all apart of our partnership approach to the pursuit of excellence in product quality and service.

Grains are tested at source and  measured to Weston Milling™ exact parameters.

As a leading milling force in Australasia, Weston Milling™ can utilise the full resources of George Weston Foods laboratories for cutting edge research.

For more information about Weston Technologies please visit
http://www.georgewestontechnologies.com.au