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Changes to Folic Acid and Iodised Salt in Flour / Bread

In 2007, Food Standards Australia New Zealand introduced a change to the Australia / New Zealand Food Standards Code which has a significant impact on the flour milling (and baking) industry in Australia.

These changes, and the intended response by Weston Milling and GWF are explained in the following letter that can be downloaded as a PDF (Adobe Acrobat) file, (480k).

Click this link to download the PDF file.