Delicious pastry products result from traditional techniques, great flavours and most importantly, the right ingredients. The perfect pastry all starts with the perfect flour, and at Weston Milling we pride ourselves on selecting optimal wheat varieties to deliver the highest quality pastry flours.
We have a range of flours that cater for making all types of pastries. Our premium pastry flours, designed to deliver high quality pastries with superior sheeting properties and eating texture, are an ideal start to producing high quality pastries. Likewise, our pie flours have been carefully developed to help make the much loved Aussie meat pie.
Whether you are a quality patisserie, a high volume pastry manufacturer or pie maker, we have a flour for you.